Chickpea Salad

Plant Based Chicken Salad.

This recipe requires no cooking and is ready in under 15 minutes!

Ingredients

• 1 can of chickpeas drained and rinsed

• 2 cups sliced red grapes

• 1 apple chopped

• 3 stalks celery chopped

• 1/2 cup sliced almonds

• 1/4 cup dried cranberries

• 1 cup unsweetened plain soy yogurt

• 1/2 tsp pepper

• 1 tsp salt

• 1/2 tsp garlic powder

• 2 tbsp fresh dill

• 2 tbsp lemon juice

Directions

1. Add yogurt, lemon juice, and spices to a large bowl and mix well.

2. (optional: mash the chickpeas before adding them)

3. Add in the rest of the ingredients and mix.

4. Makes approximately 6 cups. Store left overs in fridge. Serve on whole grain toast, a pita, or over a bed of greens with raspberry dressing.