The Scoop on Protein
Where do you get your protein from?! Food.
Protein is ESSENTIAL. However, it is not difficult to come by. I will be the first to admit that I really thought protein was only in meat. I thought I needed to eat meat because I knew I needed protein. This is a common thought among Americans because the meat industry does a great job at marketing this to us. They know we are a protein obsessed culture, so they market their products like they are the only way to get protein. When in fact, protein is very easy to come by - even eating plant-based!
How much protein do we really need?
Dietary Reference Intake (DRI) is a nutrient recommendation amount issued by Food and Nutrition Board of the Institute of Medicine. The DRI for protein is 0.36 grams per pound for a moderately active person. For example, at 150 pounds, that would equal 54 grams of protein a day.
​
Your weight in pounds X 0.36 = grams of protein per day to eat
​
You need to take into account your age, muscle mass, and activity level when calculating how much protein you need. If you are above age 65 you may want to eat a little more protein to maintain muscle mass. The Mayo Clinic recommends between 0.44 and 0.52 grams per pound. At 150 pounds, that would equate to 66-78 grams.
​
If you are actively exercising to build muscle, the recommendation is 0.45 grams per pound. So at 150 pounds (and actively engaged in a workouts to build muscle), that would equal 67.5 grams of protein per day. (But you must be actually exercising! Although I’m sure we wish it did, protein does not magically turn into muscle. In fact, excess protein is converted into fat.)
As you will see, both these amounts of protein are EASILY reached with a plant based diet!
How will I know if I am getting enough protein?
If you are eating enough calories, you are most likely eating enough protein. Even if you ate only brown rice all day, you would be getting enough protein! 2,000 calories of brown rice has about 50 grams of protein in it! Only 3% of Americans are protein deficient, and this is likely because they are not eating enough calories.
Side note: 97% of Americans do not eat enough fiber! So don’t worry too much about protein, but do worry about fiber (fiber is not found in meat, dairy, or eggs). A plant-based diet will help ensure you get enough fiber, which is also essential!
Here are the nutrition facts for a sample day of plant-based eating amounting to 2,000 calories. Without the help of meat, dairy, or protein shakes or bars, the recommended amount of protein was easily exceeded, because protein is found in a variety of foods and it adds up quick!
​
​
​
Breakfast
½ cup oatmeal: 6 g
2 tbsp peanut butter: 7 g
½ cup blueberries: 1 g
1 tbsp flaxseed: 3 g
1 orange: 1 g
​
Total breakfast protein: 18 g
Lunch
2 slices of whole wheat bread: 10 g
2 tbsp almond butter: 7 g
1 tbsp strawberry jelly: 0 g
1 cup peas: 8 g
​
Total lunch protein: 25 g
Dinner
1 baked Russet potato: 5 g
1 cup quinoa: 8 g
1 cup broccoli: 2 g
½ cup chickpeas: 6 g
½ cup onions: 1 g
1 cup spinach: 1 g
Total dinner protein: 23 g
Snacks
6 whole wheat crackers: 3 g
4 tbsp hummus: 4 g
½ cup carrots: 1 g
½ cup edamame: 8 g
​
​
Total snacks protein: 16 g
TOTAL PROTEIN FOR THE DAY: 82 g
To put this amount of protein in perspective, this is the recommended amount for a person who weighs 228 pounds.
Remember, the Daily Recommended Intake is 0.36 grams per pound.
​
0.36 X 228 lbs = 82 grams of protein.
Here are the nutrition facts for someone eating 2,000 calories of the “Standard American Diet.”
Breakfast
2 eggs: 13 g
Chicken sausage: 15 g
1 Slice of white bread: 2 g
6 oz 2% milk: 6 g
​
Total breakfast protein: 36 g
Lunch
Tortilla wrap: 3 g
5 slices of turkey: 9 g
1 slice provolone cheese: 5 g
1 apple: 0 g
Cheddar cheese stick: 5 g
Total lunch protein: 22 g
Dinner
4 oz chicken breast: 35 g
2 tbsp olive oil: 0 g
½ c green beans: 1 g
1 red skin potato: 4 g
​
​
Total dinner protein: 40 g
Snacks
5.3 oz Greek Yogurt: 14 g
1 Kind Bar: 5 g
Medium vanilla latte: 12 g
​
​
​
Total snacks protein: 31 g
TOTAL PROTEIN FOR THE DAY: 131 g
To put this amount of protein in perspective, this is the recommended amount for a person who weighs 363 pounds. (So if you weigh less than that, this would be too much protein for you.) Remember, the Daily Recommended Intake is 0.36 grams per pound.
0.36 X 363 lbs = 131 grams of protein
So do not worry about protein! So many people who want to eat healthier by eating more veggies, fruits, and legumes, still add meat and dairy out of fear of not getting enough protein. It’s just simply not necessary! So skip the meat and cheese: save money, time, calories (that you get to spend somewhere else!), and lower your risk of heart disease, diabetes, stroke, etc. You will get enough protein!
Can I eat too much protein?
Excess protein is not only stored as fat, but is filtered through the kidneys, putting extra stress on them. That stress can cause the kidneys to decline in function. Animal protein causes hyperfiltration, which increases the workload of the kidneys. Vegetable protein does not cause the same stress on the kidneys that animal protein does.
The current research shows protein consumption over the daily recommended intake is associated with coronary heart disease, kidney stones, renal disease, osteoporosis, cancer, and causes excess stress to the kidneys, bones, and liver. At best, excess protein is useless. The research shows it does your body no good, and more often causes it harm.
One study tracked over 6,000 people for 18 years. In people aged 50-65 who consumed over the recommended amount of protein (20% or more of daily calories coming from protein), they found that these individuals were 4 times more likely to die from cancer than those who had less than 10% of their calories coming from protein. (This study did also confirm that people above age 65 do need to moderately increase protein intake to above recommendations!) The study also found that at all ages, people who ate a high protein diet had a 5 times greater risk of dying from diabetes. Overall, the study found that people who ate high protein were 74% more likely to die of any cause than those who ate low protein.
What are some good sources of plant-based protein?
While you shouldn’t worry about getting protein here are some good plant-based sources of protein.
​
​
-
Lentils: 1 cup = 18 g
-
Quinoa 1 cup = 8 g
-
Oats 1 cup = 12 g
-
Brown rice 1 cup = 15 g
-
Chia seeds 2 tbsp = 6 g
-
Flaxseed 2 tbsp = 3 g
-
Chickpeas: 1 cup = 16 g
-
Black beans 1 cup = 16 g
-
Peanuts ½ cup = 19 g
-
Almonds ½ cup = 12 g
-
Walnuts ½ cup = 9 g
-
Cashews ½ cup = 10 g
-
Green Peas 1 cup = 8 g
-
Whole grain bread 1 slice = 5 g
-
Peanut butter 2 tbsp = 8 g
-
Russet potatoes 1 potato = 5-8 g
-
Tempeh 1 cup = 31 g
-
Tofu 1 cup = 20 g
-
Edamame 1 cup = 17 g
-
Soy milk 1 cup = 8 g
-
(if you are worried about soy, watch this video to clear up some facts https://nutritionfacts.org/video/who-shouldnt-eat-soy/)

Moral of the story, do not worry about protein! Eat a balanced diet of whole grains, vegetables, fruit, legumes, and nuts, and you will get enough protein, while ensuring you don’t get too much. And remember, the world’s strongest animals are plant-based. If a gorilla can get enough protein from plants, so can you.
References
https://nutritionfacts.org/video/do-vegetarians-get-enough-protein/
https://foodrevolution.org/blog/plant-based-protein/
https://www.hindawi.com/journals/isrn/2013/126929/
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(14)00062-X
https://nutritionfacts.org/2015/09/29/where-do-you-get-your-fiber/
https://www.livestrong.com/article/477319-can-protein-turn-into-fat/
https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx